Curly Leaf Mustard Greens

I may be showing my southern roots, but curly mustard greens are absolutely one of my favorite greens. Early season greens give us a jump on our spring offerings, and properly prepared mustard greens are tender, acidic yet sweet, smokey, and spiced. They are a quintessential Southern dish, and the perfect side to any barbecue, fried chicken, or southern vegetable plate with mashed potatoes and fried green tomatoes. I'm getting hungry just talking about it! I like adding smoked meats or bacon to my greens. You MUST wash these guys if you want to remove the grit, don't skip this step! These are grown using organic practices. Here is a tried and true recipe for how to make these babies the southern way, you won't regret it!
www.grandbaby-cakes.com/mustard-greens/